B-Skew'd

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skinzfan23
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B-Skew'd

Postby skinzfan23 » Thu Feb 19, 2015 9:18 am

New eatery opens at Mall of the Bluffs
Besides a breakfast menu, the specialty at b-skew’d is shish kebob. The meat is marinated 24 to 48 hours and “skew’d” on a 8-inch skewer – thus the restaurant’s name, Hamenoo said. The choice of meats are chicken, beef, lamb and gourmet sausage.
His grilled burgers come in beef or lamb and covered with melted cheese, lettuce, choice of ranch, sour cream or his own barbecue sauce or tomato based aioli. There is also the ultimate rice boat, served on a bed of white rice, topped with grilled veggies and meat and all covered with melted cheese, lettuce, sour cream or ranch.


Located in the mall’s food court, b-skew’d is open Monday through Saturday from 10 a.m. to 6 p.m. and Sunday from noon to 5 p.m.

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Coyote
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Re: B-Skew'd

Postby Coyote » Thu Feb 19, 2015 10:27 am

I wonder if it is the same dude as b-skew'd Food Truck
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skinzfan23
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Re: B-Skew'd

Postby skinzfan23 » Thu Feb 19, 2015 11:47 am

Coyote wrote:I wonder if it is the same dude as b-skew'd Food Truck

After reading the story again....it sounds like it is the same.
It’s a combination of different types of flavors,” said owner Christopher Hamenoo. “I took different styles and combined them. It’s my own style of cooking.

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Coyote
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Re: B-Skew'd

Postby Coyote » Sat Mar 21, 2015 10:46 pm

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