Sioux Falls -Brew of the Week
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Sioux Falls -Brew of the Week
The argusleader newspaper in Sioux Falls is doing Brew of the Week about breweries in and around Sioux Falls. Each article also has a small video.
First week - Hydra Beer Company
http://www.argusleader.com/story/opinio ... 100946008/
This Week - Fernson Brewing Company
http://www.argusleader.com/story/opinio ... 101212798/
First week - Hydra Beer Company
http://www.argusleader.com/story/opinio ... 100946008/
This Week - Fernson Brewing Company
http://www.argusleader.com/story/opinio ... 101212798/
Re: Sioux Falls -Brew of the Week
Brew of the Week: Gandy Dance
Located in the back of the bar Monk’s House of Ale Repute, Gandy Dancer has a one-barrel brew system, making them a nano-brewery.
http://www.argusleader.com/story/opinio ... 314692001/
Located in the back of the bar Monk’s House of Ale Repute, Gandy Dancer has a one-barrel brew system, making them a nano-brewery.
http://www.argusleader.com/story/opinio ... 314692001/
Re: Sioux Falls -Brew of the Week
Brew of the Week: WoodGrain
Let the bartender pour you a cold pint of the brewery's Milk Stout. This beer has grown from its origins as co-owner Steve Hartman's humble home brew to one of WoodGrain's most popular taps. Unlike other dark beers, this choice won't weigh you down.
Another great favorite is Cascade S.M.A.S.H. (single malt and single hop) Pale Ale, which pairs perfectly with Pappy's pepperoni pizza, in the same building. This simple but mouthwatering creation was the brewery's first test batch. The owners were surprised to hit a home run their first time at-bat.
http://www.argusleader.com/story/opinio ... 328035001/
Let the bartender pour you a cold pint of the brewery's Milk Stout. This beer has grown from its origins as co-owner Steve Hartman's humble home brew to one of WoodGrain's most popular taps. Unlike other dark beers, this choice won't weigh you down.
Another great favorite is Cascade S.M.A.S.H. (single malt and single hop) Pale Ale, which pairs perfectly with Pappy's pepperoni pizza, in the same building. This simple but mouthwatering creation was the brewery's first test batch. The owners were surprised to hit a home run their first time at-bat.
http://www.argusleader.com/story/opinio ... 328035001/
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Re: Sioux Falls -Brew of the Week
Maybe it's time we do a road trip up the Sioux Falls..Uffda wrote:Brew of the Week: WoodGrain
Let the bartender pour you a cold pint of the brewery's Milk Stout. This beer has grown from its origins as co-owner Steve Hartman's humble home brew to one of WoodGrain's most popular taps. Unlike other dark beers, this choice won't weigh you down.
Another great favorite is Cascade S.M.A.S.H. (single malt and single hop) Pale Ale, which pairs perfectly with Pappy's pepperoni pizza, in the same building. This simple but mouthwatering creation was the brewery's first test batch. The owners were surprised to hit a home run their first time at-bat.
http://www.argusleader.com/story/opinio ... 328035001/
I'm down for that in the near future ...
Ciao..LiO...Peace
Go Cowboys!
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Re: Sioux Falls -Brew of the Week
WoodGrain expands craft beer production
http://www.argusleader.com/story/news/b ... 457430001/
A local (Sioux Falls) microbrewery is expanding enough that it should be able to share its beer with customers in other South Dakota locations.
WoodGrain Brewing Co., 101 S. Phillips Ave., #100, moved in two new fermentation tanks Thursday that will grow the production capacity from 400 barrels a year to 800 barrels, said Steve Hartman, co-owner and brewer. A barrel is 31 gallons.
http://www.argusleader.com/story/news/b ... 457430001/
A local (Sioux Falls) microbrewery is expanding enough that it should be able to share its beer with customers in other South Dakota locations.
WoodGrain Brewing Co., 101 S. Phillips Ave., #100, moved in two new fermentation tanks Thursday that will grow the production capacity from 400 barrels a year to 800 barrels, said Steve Hartman, co-owner and brewer. A barrel is 31 gallons.
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Re: Sioux Falls -Brew of the Week
I've been to Woodgrain. IMO, they have no room for additional expansion after these tanks are installed. Seems like their business plan just did a 180. I don't know what to think of this news.Uffda wrote:WoodGrain expands craft beer production
http://www.argusleader.com/story/news/b ... 457430001/
A local (Sioux Falls) microbrewery is expanding enough that it should be able to share its beer with customers in other South Dakota locations.
WoodGrain Brewing Co., 101 S. Phillips Ave., #100, moved in two new fermentation tanks Thursday that will grow the production capacity from 400 barrels a year to 800 barrels, said Steve Hartman, co-owner and brewer. A barrel is 31 gallons.
Re: Sioux Falls -Brew of the Week
New brewery opening today
Remedy Brewing Co. opening cements birth of Brewer's Row
https://www.remedybrewco.com/ourbeers.html
Remedy will start its life with four of its own beers on tap. It will offer:
Espina, a Mexican lager;
Cow Tippah, a milk stout;
Nonsense, an IPA;
Sacking of York, an English pale ale.
Remedy Brewing Co. opening cements birth of Brewer's Row
https://www.remedybrewco.com/ourbeers.html
Remedy will start its life with four of its own beers on tap. It will offer:
Espina, a Mexican lager;
Cow Tippah, a milk stout;
Nonsense, an IPA;
Sacking of York, an English pale ale.
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Re: Sioux Falls -Brew of the Week
It's been ages since I've been up that way (in fact, last time was when I was on my way to Minot). I always enjoyed the city, gotta make it back up there for shits and giggles, could be a nice little drive.
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Re: Sioux Falls -Brew of the Week
Brewers raise a glass as craft beer bill heads to governor's desk
https://www.argusleader.com/story/news/ ... 399886002/
The bill incorporates two proposals, one brought by the governor's office and the other from beer wholesalers.
The bill would set a 1,500 barrel cap on the amount South Dakota microbrewers can sell directly to restaurants or stores without a wholesaler. Under current law, microbrewers must work with a wholesaler to sell to stores and restaurants.
Craft brewers would also be able to make up to 30,000 barrels a year while also keeping licenses that let them sell wine and cider or keep offsite taprooms open. The current limit is 5,000 barrels a year.
https://www.argusleader.com/story/news/ ... 399886002/
The bill incorporates two proposals, one brought by the governor's office and the other from beer wholesalers.
The bill would set a 1,500 barrel cap on the amount South Dakota microbrewers can sell directly to restaurants or stores without a wholesaler. Under current law, microbrewers must work with a wholesaler to sell to stores and restaurants.
Craft brewers would also be able to make up to 30,000 barrels a year while also keeping licenses that let them sell wine and cider or keep offsite taprooms open. The current limit is 5,000 barrels a year.
Re: Sioux Falls -Brew of the Week
Fernson Farmhouse Ale wins World Beer Cup award
This won an international award recently.
One of Fernson's lowest-selling beers won an international award on Thursday night.
The Farmhouse Ale was named the best "session beer" at the World Beer Cup in Nashville, Tenn. The category picks the best beer under 5 percent alcohol volume.
https://www.argusleader.com/story/enter ... 579796002/
This won an international award recently.
One of Fernson's lowest-selling beers won an international award on Thursday night.
The Farmhouse Ale was named the best "session beer" at the World Beer Cup in Nashville, Tenn. The category picks the best beer under 5 percent alcohol volume.
https://www.argusleader.com/story/enter ... 579796002/
We are the people our parents warned us about.
Jimmy Buffett
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Re: Sioux Falls -Brew of the Week
Fernson Brewing Co. buys Bros eatery downtown, plans new 'fun gathering place' taproom
A Sioux Falls brewer is buying a former restaurant at a prominent downtown Sioux Falls corner, staking its claim on the busiest commercial corridor in the city's core.
Fernson Brewing Company has purchased Bros Brasserie Americano at 332 S. Phillips Ave. and is planning to renovate the location, turning it into a taproom featuring the company's beers, shareable small plates of food and games.
https://www.argusleader.com/story/news/ ... 453961002/
A Sioux Falls brewer is buying a former restaurant at a prominent downtown Sioux Falls corner, staking its claim on the busiest commercial corridor in the city's core.
Fernson Brewing Company has purchased Bros Brasserie Americano at 332 S. Phillips Ave. and is planning to renovate the location, turning it into a taproom featuring the company's beers, shareable small plates of food and games.
https://www.argusleader.com/story/news/ ... 453961002/
We are the people our parents warned us about.
Jimmy Buffett
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Re: Sioux Falls -Brew of the Week
Good for them. They had some reps at Stoneybrook the other day, but I didn't get a chance to talk to thus, now I wish I did.