Chickenchoker80 wrote:UPDATE: We are taking open reservation for LUNCH ONLY tomorrow (10/11) and Wednesday (10/12). We open to the Public and are taking walkins on Oct. 15!!
My wife and I had the pleasure of dining at Stroud's for lunch today (Wednesday), excellent food. They were training, even so, excellent service. They are proud of their history, a Stroud's "history book" was on the table.
I can best describe Stroud's as a visit to my grandparents farm for a weekend meal, where fresh farm grown chicken was served. My grandmother added more black pepper, but still very close.
We both ordered the 2-piece pan fried chicken lunch (breast and thigh) and a cup of chicken noodle soup. As the menu states, it can take up to 30 minutes for the chicken, so some sort of appetizer like the soup is a good idea.
We were too full for the cinnamon roll desert, so we brought that home for a treat later.
I have no doubt that Stroud's will do well in Omaha.