HskrFanMike wrote:A few weeks ago, we tried Doc & Eddies. Â The meats were ok by themselves, but they suffer from "Amarillo" disease - namely, we don't want to taste the meat, so let's throw a ridiculous amount of spices into our sauces to cover it up.
I wasn't impressed with Doc & Eddies. Tres ordinaire! Ok if you're in the neighborhood, but don't go out of your way for it.
My fave has to be Smoke Pit downtown, but I don't get down there very often. Ribs are very similar to Barnelli's in Chicago. Very different from what you usually find around here.