http://www.littleredbarnbeef.com
Little Red Barn Beef wrote:We are a family owned and operated business, producing gourmet quality, all natural beef. We are motivated by a desire to provide our family and our customers with superior, all natural beef and nutritional peace of mind.
Our Mission
Our mission is to meet the growing demand for gourmet quality, all natural beef by health conscious consumers. Â We strive to provide a high quality product combined with excellent customer service.
Nutritional Peace of Mind
Our cattle never receive any growth hormones, steroids, or antibiotics. Â Little Red Barn Beef cattle are raised in a humane, stress-free environment. They are allowed to graze freely in pastures and are finished on a ninety day program with grains containing no animal by-products. This ensures excellent marbling of the beef and that great “Nebraska steak” taste.
Locally Produced
We raise our cattle on our farm outside of Bennington, Nebraska, which has been in the family's name since 1907. Â We also work in cooperation with other local farmers who adhere to the same high standards to produce all natural beef.
USDA Inspected
All of our beef is processed at a Nebraska USDA inspected facility which meets strict safety standards, and our labels are USDA approved. Our beef is dry aged for 17-21 days and is cut by hand.
Superior Service
At Little Red Barn Beef, we are committed to your complete satisfaction with our products. We welcome you to come tour our farm. We are excited to help meet the growing demand for healthy, locally produced food.
