Dante's Pizza - Blackstone
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Dante's Pizza - Blackstone
I ran into one of the owners of Dantes. She confirmed that their new store will take the place of Brite Ideas in Blackstone District. Finally we don't have to drive out to Legacy for arguably the best pizza in Omaha.
Re: Dante's Pizza - Blackstone
NICE! I love that place. Did she say when she planned for it to be open?magis wrote:I ran into one of the owners of Dantes. She confirmed that their new store will take the place of Brite Ideas in Blackstone District. Finally we don't have to drive out to Legacy for arguably the best pizza in Omaha.
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Re: Dante's Pizza - Blackstone
Taking up all of the ground floor?magis wrote:I ran into one of the owners of Dantes. She confirmed that their new store will take the place of Brite Ideas in Blackstone District. Finally we don't have to drive out to Legacy for arguably the best pizza in Omaha.
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Re: Dante's Pizza - Blackstone
Dante Blackstone is now confirmed, with a $419k remodel of the Brite Ideas building.
Re: Dante's Pizza - Blackstone
Nolis is the best pizza in omaha and it is already in blackstone. too many restaurants in that area. demographic in blackstone is not like their west omaha clientele.
- bigredmed1
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Re: Dante's Pizza - Blackstone
Having eaten at Nolis, and at Brick oven, not sure that Nolis is best, but it's certainly good. Agree completely that there are now too many restaurants in that area. Already too many bars.guesty wrote:Nolis is the best pizza in omaha and it is already in blackstone. too many restaurants in that area. demographic in blackstone is not like their west omaha clientele.
Re: Dante's Pizza - Blackstone
This has to be really close. Looks nice from the street.
- nebugeater
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Re: Dante's Pizza - Blackstone
Per their Facebook page they opened today.iamjacobm wrote:This has to be really close. Looks nice from the street.
https://www.facebook.com/DantePizzeria/
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Re: Dante's Pizza - Blackstone
Yeah, I saw it on Friday and thought it looked like a great addition to the neighborhood.iamjacobm wrote:This has to be really close. Looks nice from the street.
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Re: Dante's Pizza - Blackstone
Dante to close Blackstone location, reopen space as full-service Italian restaurant
Sarah Baker Hansen / World-Herald staff writer wrote:The final day for Dante Pizzeria Napoletana will be April 13. In the two weeks following, the space will be remodeled into Forno, which is Italian for “oven.” It’s expected to open in late April
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Re: Dante's Pizza - Blackstone
Sounds like a good idea.
Re: Dante's Pizza - Blackstone
Will they still serve the same pizza?
- nebugeater
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Re: Dante's Pizza - Blackstone
No, it will be pretty stale by the time they reopen.
For the record NEBUGEATER does not equal BUGEATER !!!!!!!
Re: Dante's Pizza - Blackstone
Ok, dad. I guess I walked into that one.
So anyway, will the current pizza recipes (or something similar) remain on the menu?
Re: Dante's Pizza - Blackstone
From the article.Louie wrote: ↑Fri Mar 22, 2019 1:15 pmOk, dad. I guess I walked into that one.
So anyway, will the current pizza recipes (or something similar) remain on the menu?
“The restaurant will serve wood-fired Italian shared plates, including vegetables, whole fish, chicken and beef. The menu will rotate seasonally, and include new pizza selections. The only holdover from the previous restaurant’s menu will be the Margherita pizza.
Forno’s menu won’t include traditional “appetizers” and “entrées,” Strawhecker said. Rather, diners will choose a handful of items to share. Dishes will be delivered as they are ready.”
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Re: Dante's Pizza - Blackstone
Sorry, Had to;)Louie wrote: ↑Fri Mar 22, 2019 1:15 pmOk, dad. I guess I walked into that one.
So anyway, will the current pizza recipes (or something similar) remain on the menu?
For the record NEBUGEATER does not equal BUGEATER !!!!!!!
Re: Dante's Pizza - Blackstone
Like Buca di Beppo?Uffda wrote: ↑Fri Mar 22, 2019 9:18 pmFrom the article.Louie wrote: ↑Fri Mar 22, 2019 1:15 pmOk, dad. I guess I walked into that one.
So anyway, will the current pizza recipes (or something similar) remain on the menu?
“The restaurant will serve wood-fired Italian shared plates, including vegetables, whole fish, chicken and beef. The menu will rotate seasonally, and include new pizza selections. The only holdover from the previous restaurant’s menu will be the Margherita pizza.
Forno’s menu won’t include traditional “appetizers” and “entrées,” Strawhecker said. Rather, diners will choose a handful of items to share. Dishes will be delivered as they are ready.”
- Omaha Cowboy
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Re: Dante's Pizza - Blackstone
If it’s like Buca di Beppo, the diners better have take home carts ready for the food left over..they’ll be eating it the rest of the week, lol...Louie wrote: ↑Sat Mar 23, 2019 12:16 pmLike Buca di Beppo?Uffda wrote: ↑Fri Mar 22, 2019 9:18 pmFrom the article.Louie wrote: ↑Fri Mar 22, 2019 1:15 pmOk, dad. I guess I walked into that one.
So anyway, will the current pizza recipes (or something similar) remain on the menu?
“The restaurant will serve wood-fired Italian shared plates, including vegetables, whole fish, chicken and beef. The menu will rotate seasonally, and include new pizza selections. The only holdover from the previous restaurant’s menu will be the Margherita pizza.
Forno’s menu won’t include traditional “appetizers” and “entrées,” Strawhecker said. Rather, diners will choose a handful of items to share. Dishes will be delivered as they are ready.”
Go Cowboys!
Re: Dante's Pizza - Blackstone
A new restaurant has opened here, but I can’t remember the name.
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Re: Dante's Pizza - Blackstone
It’s called Lucky Tiger. I believe it’s the same people as IKa Ramen.