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Dante's Pizza - Blackstone
Posted: Sun Oct 02, 2016 1:12 am
by magis
I ran into one of the owners of Dantes. She confirmed that their new store will take the place of Brite Ideas in Blackstone District. Finally we don't have to drive out to Legacy for arguably the best pizza in Omaha.
Re: Dante's Pizza - Blackstone
Posted: Sun Oct 02, 2016 7:27 pm
by daveoma
magis wrote:I ran into one of the owners of Dantes. She confirmed that their new store will take the place of Brite Ideas in Blackstone District. Finally we don't have to drive out to Legacy for arguably the best pizza in Omaha.
NICE! I love that place. Did she say when she planned for it to be open?
Re: Dante's Pizza - Blackstone
Posted: Sun Oct 02, 2016 9:21 pm
by Coyote
magis wrote:I ran into one of the owners of Dantes. She confirmed that their new store will take the place of Brite Ideas in Blackstone District. Finally we don't have to drive out to Legacy for arguably the best pizza in Omaha.
Taking up all of the ground floor?
Re: Dante's Pizza - Blackstone
Posted: Mon Jun 26, 2017 8:52 pm
by Coyote
Dante Blackstone is now confirmed, with a $419k remodel of the Brite Ideas building.
Re: Dante's Pizza - Blackstone
Posted: Sat Jul 22, 2017 7:39 am
by guesty
Nolis is the best pizza in omaha and it is already in blackstone. too many restaurants in that area. demographic in blackstone is not like their west omaha clientele.
Re: Dante's Pizza - Blackstone
Posted: Sat Jul 22, 2017 8:13 am
by bigredmed1
guesty wrote:Nolis is the best pizza in omaha and it is already in blackstone. too many restaurants in that area. demographic in blackstone is not like their west omaha clientele.
Having eaten at Nolis, and at Brick oven, not sure that Nolis is best, but it's certainly good. Agree completely that there are now too many restaurants in that area. Already too many bars.
Re: Dante's Pizza - Blackstone
Posted: Mon Dec 18, 2017 2:56 pm
by iamjacobm
This has to be really close. Looks nice from the street.
Re: Dante's Pizza - Blackstone
Posted: Mon Dec 18, 2017 3:02 pm
by nebugeater
iamjacobm wrote:This has to be really close. Looks nice from the street.
Per their Facebook page they opened today.
https://www.facebook.com/DantePizzeria/
Re: Dante's Pizza - Blackstone
Posted: Mon Dec 18, 2017 3:16 pm
by skinzfan23
iamjacobm wrote:This has to be really close. Looks nice from the street.
Yeah, I saw it on Friday and thought it looked like a great addition to the neighborhood.
Re: Dante's Pizza - Blackstone
Posted: Thu Mar 21, 2019 7:29 pm
by Coyote
Dante to close Blackstone location, reopen space as full-service Italian restaurant
Sarah Baker Hansen / World-Herald staff writer wrote:The final day for Dante Pizzeria Napoletana will be April 13. In the two weeks following, the space will be remodeled into Forno, which is Italian for “oven.” It’s expected to open in late April
Re: Dante's Pizza - Blackstone
Posted: Fri Mar 22, 2019 10:44 am
by nativeomahan
Sounds like a good idea.
Re: Dante's Pizza - Blackstone
Posted: Fri Mar 22, 2019 11:34 am
by Louie
Will they still serve the same pizza?
Re: Dante's Pizza - Blackstone
Posted: Fri Mar 22, 2019 12:46 pm
by nebugeater
Louie wrote: ↑Fri Mar 22, 2019 11:34 am
Will they still serve the same pizza?
No, it will be pretty stale by the time they reopen.
Re: Dante's Pizza - Blackstone
Posted: Fri Mar 22, 2019 1:15 pm
by Louie
nebugeater wrote: ↑Fri Mar 22, 2019 12:46 pm
Louie wrote: ↑Fri Mar 22, 2019 11:34 am
Will they still serve the same pizza?
No, it will be pretty stale by the time they reopen.
Ok, dad. I guess I walked into that one.
So anyway, will the current pizza recipes (or something similar) remain on the menu?
Re: Dante's Pizza - Blackstone
Posted: Fri Mar 22, 2019 9:18 pm
by Uffda
Louie wrote: ↑Fri Mar 22, 2019 1:15 pm
nebugeater wrote: ↑Fri Mar 22, 2019 12:46 pm
Louie wrote: ↑Fri Mar 22, 2019 11:34 am
Will they still serve the same pizza?
No, it will be pretty stale by the time they reopen.
Ok, dad. I guess I walked into that one.
So anyway, will the current pizza recipes (or something similar) remain on the menu?
From the article.
“The restaurant will serve wood-fired Italian shared plates, including vegetables, whole fish, chicken and beef. The menu will rotate seasonally, and include new pizza selections. The only holdover from the previous restaurant’s menu will be the Margherita pizza.
Forno’s menu won’t include traditional “appetizers” and “entrées,” Strawhecker said. Rather, diners will choose a handful of items to share. Dishes will be delivered as they are ready.”
Re: Dante's Pizza - Blackstone
Posted: Sat Mar 23, 2019 7:14 am
by nebugeater
Louie wrote: ↑Fri Mar 22, 2019 1:15 pm
nebugeater wrote: ↑Fri Mar 22, 2019 12:46 pm
Louie wrote: ↑Fri Mar 22, 2019 11:34 am
Will they still serve the same pizza?
No, it will be pretty stale by the time they reopen.
Ok, dad. I guess I walked into that one.
So anyway, will the current pizza recipes (or something similar) remain on the menu?
Sorry, Had to;)
Re: Dante's Pizza - Blackstone
Posted: Sat Mar 23, 2019 12:16 pm
by Louie
Uffda wrote: ↑Fri Mar 22, 2019 9:18 pm
Louie wrote: ↑Fri Mar 22, 2019 1:15 pm
nebugeater wrote: ↑Fri Mar 22, 2019 12:46 pm
Louie wrote: ↑Fri Mar 22, 2019 11:34 am
Will they still serve the same pizza?
No, it will be pretty stale by the time they reopen.
Ok, dad. I guess I walked into that one.
So anyway, will the current pizza recipes (or something similar) remain on the menu?
From the article.
“The restaurant will serve wood-fired Italian shared plates, including vegetables, whole fish, chicken and beef. The menu will rotate seasonally, and include new pizza selections. The only holdover from the previous restaurant’s menu will be the Margherita pizza.
Forno’s menu won’t include traditional “appetizers” and “entrées,” Strawhecker said. Rather, diners will choose a handful of items to share. Dishes will be delivered as they are ready.”
Like Buca di Beppo?
Re: Dante's Pizza - Blackstone
Posted: Sat Mar 23, 2019 12:53 pm
by Omaha Cowboy
Louie wrote: ↑Sat Mar 23, 2019 12:16 pm
Uffda wrote: ↑Fri Mar 22, 2019 9:18 pm
Louie wrote: ↑Fri Mar 22, 2019 1:15 pm
nebugeater wrote: ↑Fri Mar 22, 2019 12:46 pm
Louie wrote: ↑Fri Mar 22, 2019 11:34 am
Will they still serve the same pizza?
No, it will be pretty stale by the time they reopen.
Ok, dad. I guess I walked into that one.
So anyway, will the current pizza recipes (or something similar) remain on the menu?
From the article.
“The restaurant will serve wood-fired Italian shared plates, including vegetables, whole fish, chicken and beef. The menu will rotate seasonally, and include new pizza selections. The only holdover from the previous restaurant’s menu will be the Margherita pizza.
Forno’s menu won’t include traditional “appetizers” and “entrées,” Strawhecker said. Rather, diners will choose a handful of items to share. Dishes will be delivered as they are ready.”
Like Buca di Beppo?
If it’s like Buca di Beppo, the diners better have take home carts ready for the food left over..they’ll be eating it the rest of the week, lol...
Re: Dante's Pizza - Blackstone
Posted: Sat Nov 14, 2020 5:59 pm
by Brad
A new restaurant has opened here, but I can’t remember the name.
Re: Dante's Pizza - Blackstone
Posted: Sat Nov 14, 2020 8:39 pm
by BIGO88
It’s called Lucky Tiger. I believe it’s the same people as IKa Ramen.