JEFF KORBELIK: Lincoln Journal Star wrote:Primarily owned by Eric Marsh, the taproom opened April 11 in the Railyard. Marsh also runs Rule G in the Railyard.
Marsh and his crew eased into food service, adding breakfast and lunch along the way. The restaurant became fully operational the day after Easter.
Operation manager Kevin Drought said he hopes Longwell’s becomes known for its beer selection -- 198 taps offer 84 right now (the goal is to always be “76 strong,” the restaurant's motto) -- its food and, soon, the TV, which currently is in pieces in wood crates.
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Longwell's a beer, BBQ and burger haven
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