Terra Gaucha Brazilian Steakhouse (Former Charleston’s)

[NEDodger]

I’m hearing this secondhand but it’s from someone who SHOULD know: the former Charlestons at 138th and Dodge is going to become a Brazilian steakhouse.

[[email protected]]

I believe it will be called Terra Gaucho. They have a couple locations in Florida.

[NEDodger]

I believe it will be called Terra Gaucho. They have a couple locations in Florida.

Nice! Looks like they have grilled pineapple - sorely missing at Texas de Brazil!

[Coyote]

I believe it will be called Terra Gaucho. They have a couple locations in Florida.

This will be a nice touch to the local varieties!

Terra Gaucha

THE ULTIMATE CHURRASCO EXPERIENCE
Gaucho culture exudes excellency. This is reflected in every single fire-roasted Churrasco cut meticulously selected by Terra Gaucha. From the seasoning and grilling, to the tableside carving for your enjoyment, the utmost care and attention goes into every detail of our Ultimate Churrasco Experience.

[ita]

That's cool, though I picked a random location and it's even more expensive (for dinner) than Texas de Brazil. On the other hand, I hope they offer lunch like their other locations, which TDB does not currently.

Edit: Looks like their dinner options comes with dessert, which is nice. Also, they have other options like Chicken and Seafood only that knocks off about 30% of the full rodizio price.

[nativeomahan]

Interesting how the former Charleston’s building is perfectly adequate to house a high end restaurant, when it apparently wasn’t good enough for Charleston’s to remain there.
All you care to eat Argentine and Brazilian steakhouses can be fun to dine in. We have a Brazilian place about a 10 minute walk from our home in México. If you opt for the unlimited alcoholic beverages along with the unlimited salads, sides and meats it’s $499 pesos per person. That’s equal to about $30 US dollars at today’s exchange rate, taxes included. Desserts are not included but there is a DQ located across the street, where I can get my Blizzard fix.

[almighty_tuna]

Interesting how the former Charleston’s building is perfectly adequate to house a high end restaurant, when it apparently wasn’t good enough for Charleston’s to remain there.

IIRC it wasn't Charleston's turning up their nose at the quality of the building, but instead the landlord creating unfavorable conditions for their continued tenancy. It was either jacking up the rent and/or a renovation of the building that Charleston's didn't want to close for, I forget.

[nebugeater]

Interesting how the former Charleston’s building is perfectly adequate to house a high end restaurant, when it apparently wasn’t good enough for Charleston’s to remain there.

IIRC it wasn't Charleston's turning up their nose at the quality of the building, but instead the landlord creating unfavorable conditions for their continued tenancy. It was either jacking up the rent and/or a renovation of the building that Charleston's didn't want to close for, I forget.

Is there any truth to the rumor that there were several sewer issues with the building? Depending on how the lines run under the building, that could require an extended closure and disruption.

[almighty_tuna]

Unknown, all I recall is the rumor about it.

[BRoss]

Interesting how the former Charleston’s building is perfectly adequate to house a high end restaurant, when it apparently wasn’t good enough for Charleston’s to remain there.

IIRC it wasn't Charleston's turning up their nose at the quality of the building, but instead the landlord creating unfavorable conditions for their continued tenancy. It was either jacking up the rent and/or a renovation of the building that Charleston's didn't want to close for, I forget.

Is there any truth to the rumor that there were several sewer issues with the building? Depending on how the lines run under the building, that could require an extended closure and disruption.

I remember hearing they were facing an extended closure for some kind of renovations, so that would make sense.

[ChadJK]

Looks like it's more than a rumor. Here's the business on the Nebraska Secretary of State website and the address matches the old Charleston's:

[nativeomahan]

Chnnel 7 recently had an update on the restaurant that is to replace Charleston at 137th and West Dodge, in Spring 2025. It’s called Terra Gaucha Brazilian Steakhouse, a small chain out of Florida with only a handful of other locations. It sounds very similar to Texas de Brasil downtown.
Website is https://terragaucha.com/

[FishFighter92]

Hopefully they go upscale here

[nativeomahan]

Their website said they were essentially gutting the old Charleston’s, and even adding an addition to the existing building. Their other locations appear moderately upscale.

[Habits76]

[Brad]

FYI, construction equipment started showing up on this site a couple days ago

[ChadJK]

Terra Gaucha Brazilian Steakhouse
13851 FNB Pkwy
Omaha, NE 68154
(402) 315-3598
https://terragaucha.com/location-omaha/

Has anyone been yet?

[Ben]

Terra Gaucha Brazilian Steakhouse
13851 FNB Pkwy
Omaha, NE 68154
(402) 315-3598
https://terragaucha.com/location-omaha/

Has anyone been yet?

I have not personally, but there are great reviews on OFL on Facebook. Say its much better than Texas de Brasil downtown....

[swgiust]

My goal when I go out for a finer meal is quality, no quantity. If over eating average food for $75, then go for it. I would take J. Gilberts over Texas de Brazil any day.

[BuildTaller]

My goal when I go out for a finer meal is quality, no quantity. If over eating average food for $75, then go for it. I would take J. Gilberts over Texas de Brazil any day.

I think that is the point of this restaurant, quality.

[nebugeater]

My goal when I go out for a finer meal is quality, no quantity. If over eating average food for $75, then go for it. I would take J. Gilberts over Texas de Brazil any day.

So have you been there to base your opinion on quality?

[nativeomahan]

We dined there on a recent weeknight, to celebrate my birthday. The restaurant offered us a $25 meal credit, plus a $25 gift card for a future visit. All we needed to do was sign up for their “club” or whatever they call it. Many restaurants do this now, and I get offers from far too many places to celebrate my birthday and get $10-25 off a meal, or a free dessert or appetizer.
The restaurant is big and handsome and was mostly full when we visited. They are running a $48 summer dinner special through September. Wines are mostly under $10 per glass, which anymore is a bargain for a large glass, Cocktails are closer to $16.
We both thoroughly enjoyed our meals. The cold and hot food tables are worth the price just by themselves, IMO. The pineapple was the sweetest, juiciest I have ever eaten. Over 80 items on these tables, including shrimp ceviche and smoked salmon.
Our favorite meats were the picanha and filet. The shrimp on the skewers were both jumbo and delicious. Honestly I would skip the chicken offerings.
The manager stopped by to greet us as we were finishing our complimentary (birthday) dessert. He is an affable guy, a native of Brazil, who came to open the Omaha restaurant after spending the previous 3 years managing their Connecticut location. He said all he knew about the Omaha area before moving here was that people in this region loved their meat. He said so far it’s been a successful opening, despite their having some difficulty finding local employees who have prior experience with Brazilian steakhouses and Brazilian food in general. Some of their employees, particularly those who appear table side to serve the main courses, came from their other restaurants because of that. He also mentioned that they have had “issues” sourcing from local vendors some of the fresh foods served on their cold and hot food tables. Apparently some of the items need to come from non local vendors.
I would definitely recommend Terra Gaucha. It’s a “special occasion” sort of restaurant but they are a great dining experience.

[nebugeater]

We ate at Terra Gaucha for a family event on Saturday evening. We were there on the early side, so it wasn't full, but it filled up nicely. We did have reservations.

A Brazilian Stackhouse is something we go to on occasion, so I have some basis for comparison.

As for the three in the area (two, Omaha; one, Lincoln), this is my first choice after one visit here. I would consider Rodizio in Lincoln the #2 on my list.

The meats were really good and well prepared. My favorites were the rib-eye, Tenderloin, and Shrimp, and I was pleasantly surprised with the lamb, as I am not a typical person who likes a lot of lamb. The portions that they provided at each stop were larger than I typically would expect. Not a good or bad thing, just a little surprise. You can always get more, but I actually asked for a little smaller portion a couple of times to make sure I could get the variety I wanted.


The salad / cold bar had a nice variety of offerings, and all were of good quality. The hot sides were nice too. Plenty of options all the way around.

Part of the reason we were on the early side is that we had 2 kids with us (a group of seven total). A three-year-old and a one-year-old. Was a little hesitant to take them to a place like this, but no regrets after the experience. They are set up to handle kids and accommodate them really well.

On a side note, and not a reflection of the establishment, but I was a little surprised by how casually some were dressed to eat here. I guess I just do not see this as a shorts-and-T-shirt place, but that is just me.