Speaking of Texas BBQ

[Brad]

Your mention of Texas and Saltgrass got me to thinking Saltlick’s BBQ should do a location up here. Don’t know that it would be successful but I would do my best to patronize it.

Have you ever heard of Franklin's? People get in line at 5am for lunch and they usually run out of food for the day by 2pm. The line is like a tailgating atmosphere.

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[guy4omaha]

I haven’t been there. But now I want to try it. Thanks for putting it on my bucket list.