Ketchup/Mustard etc Condiment Thread

Post by **Omaha Cowboy** » Fri Nov 05, 2021 8:40 am

Chick Fil A sauce
Arby’s Horsey Sauce
Relish
Bleu Cheese Dressing
Cocktail Sauce…

Ciao..LiO…Peace

Toto · Post by **Toto** » Fri Nov 05, 2021 12:11 pm

Busguy2010 wrote: Thu Nov 04, 2021 9:43 pm Alright, I'm bored at work. I want to make a list of condiments that have potential to be very divisive.

What about the whole Ketchup VS Mustard on your hotdog debate?

Post by **Omaha Cowboy** » Fri Nov 05, 2021 12:17 pm

Toto wrote: Fri Nov 05, 2021 12:11 pm
Busguy2010 wrote: Thu Nov 04, 2021 9:43 pm Alright, I'm bored at work. I want to make a list of condiments that have potential to be very divisive.
What about the whole Ketchup VS Mustard on your hotdog debate?

I’m a mustard only (maybe some relish from time to time) on my hot dogs.. No ketchup..

But your mileage may vary

…

Ciao..LiO…Peace

Busguy2010 · Post by **Busguy2010** » Fri Nov 05, 2021 12:26 pm

Omaha Cowboy wrote: Fri Nov 05, 2021 12:17 pm
Toto wrote: Fri Nov 05, 2021 12:11 pm
Busguy2010 wrote: Thu Nov 04, 2021 9:43 pm Alright, I'm bored at work. I want to make a list of condiments that have potential to be very divisive.
What about the whole Ketchup VS Mustard on your hotdog debate?
I’m a mustard only (maybe some relish from time to time) on my hot dogs.. No ketchup..

But your mileage may vary …

Ciao..LiO…Peace

I like ketchup, mustard, relish, onion, sometimes even a slice of tomato and some sort of hot pepper. I load em up if I have the ingredients.

Post by **Omaha Cowboy** » Fri Nov 05, 2021 12:29 pm

Busguy2010 wrote: Fri Nov 05, 2021 12:26 pm
Omaha Cowboy wrote: Fri Nov 05, 2021 12:17 pm
Toto wrote: Fri Nov 05, 2021 12:11 pm
Busguy2010 wrote: Thu Nov 04, 2021 9:43 pm Alright, I'm bored at work. I want to make a list of condiments that have potential to be very divisive.
What about the whole Ketchup VS Mustard on your hotdog debate?
I’m a mustard only (maybe some relish from time to time) on my hot dogs.. No ketchup..

But your mileage may vary …

Ciao..LiO…Peace
I like ketchup, mustard, relish, onion, sometimes even a slice of tomato and some sort of hot pepper. I load em up if I have the ingredients.

That’s close to a Chicago Style dog, minus the ketchup…

Ciao..LiO…Peace

Busguy2010 · Post by **Busguy2010** » Fri Nov 05, 2021 4:52 pm

Omaha Cowboy wrote: Fri Nov 05, 2021 12:29 pm
Busguy2010 wrote: Fri Nov 05, 2021 12:26 pm I like ketchup, mustard, relish, onion, sometimes even a slice of tomato and some sort of hot pepper. I load em up if I have the ingredients.
That’s close to a Chicago Style dog, minus the ketchup…

And I love me a good Chicago Dog. All the stinkiest, most polarizing ingredients on one plate

Busguy2010 · Post by **Busguy2010** » Fri Nov 05, 2021 4:53 pm

Another polarizing one is Sauerkraut.

Louie · Post by **Louie** » Fri Nov 05, 2021 9:55 pm

Busguy2010 wrote: Fri Nov 05, 2021 4:53 pm Another polarizing one is Sauerkraut.

Sauerkraut is fire on a good dog.

Busguy2010 · Post by **Busguy2010** » Fri Nov 05, 2021 9:58 pm

Louie wrote: Fri Nov 05, 2021 9:55 pm
Busguy2010 wrote: Fri Nov 05, 2021 4:53 pm Another polarizing one is Sauerkraut.
Sauerkraut is fire on a good dog.

Yes, I agree, I like that too. Or with polish sausage. Its definitely a love it or hate it thing.

Funny that when I was kid, I didn't like anything, and not there's almost nothing I don't like.

Louie · Post by **Louie** » Fri Nov 05, 2021 10:00 pm

Busguy2010 wrote: Fri Nov 05, 2021 9:58 pm
Louie wrote: Fri Nov 05, 2021 9:55 pm
Busguy2010 wrote: Fri Nov 05, 2021 4:53 pm Another polarizing one is Sauerkraut.
Sauerkraut is fire on a good dog.
Yes, I agree, I like that too. Or with polish sausage. Its definitely a love it or hate it thing.

Funny that when I was kid, I didn't like anything, and not there's almost nothing I don't like.

Same, picky, finicky, and cautious as a kid....garbage disposal as an adult.

Post by **Omaha Cowboy** » Sat Nov 06, 2021 8:56 am

Busguy2010 wrote: Fri Nov 05, 2021 9:58 pm
Louie wrote: Fri Nov 05, 2021 9:55 pm
Busguy2010 wrote: Fri Nov 05, 2021 4:53 pm Another polarizing one is Sauerkraut.
Sauerkraut is fire on a good dog.
Yes, I agree, I like that too. Or with polish sausage. Its definitely a love it or hate it thing.

Funny that when I was kid, I didn't like anything, and not there's almost nothing I don't like.

If it’s made right, I can definitely do Kraut on a good hotdog as well…

Ciao..LiO…Peace

SunMan · Post by **SunMan** » Sat Nov 06, 2021 3:35 pm

I've always loved kraut on a dog, even as a kid.

Padre · Post by **Padre** » Wed Nov 10, 2021 11:39 am

Has anyone ever tried Durkee Sauce? I had a friend who used to rave about it, but I’ve never actually tried it.

Post by **Omaha Cowboy** » Wed Nov 10, 2021 9:21 pm

Padre wrote: Wed Nov 10, 2021 11:39 am Has anyone ever tried Durkee Sauce? I had a friend who used to rave about it, but I’ve never actually tried it.

I had to look up what Durkee Sauce is-

“What is Durkee Famous Sauce?

It's a mustard-mayonnaise hybrid that's cut with a punch of vinegar and a "secret formula" of 12 undisclosed spices.”..

https://www.salon.com/2021/04/11/the-hi ... lf-appeal/

Ciao..LiO…Peace

Busguy2010 · Post by **Busguy2010** » Wed Nov 10, 2021 9:25 pm

Omaha Cowboy wrote: Wed Nov 10, 2021 9:21 pm
Padre wrote: Wed Nov 10, 2021 11:39 am Has anyone ever tried Durkee Sauce? I had a friend who used to rave about it, but I’ve never actually tried it.
I had to look up what Durkee Sauce is-

“What is Durkee Famous Sauce?

It's a mustard-mayonnaise hybrid that's cut with a punch of vinegar and a "secret formula" of 12 undisclosed spices.”..

https://www.salon.com/2021/04/11/the-hi ... lf-appeal/

I had never heard of it, and I also did a search, but did nothing more than look at a picture of it. I mean, definitely sounds weird, but something I'd be open to trying. I wonder where you can even get it.

Post by **Omaha Cowboy** » Wed Nov 10, 2021 9:27 pm

Busguy2010 wrote: Wed Nov 10, 2021 9:25 pm
Omaha Cowboy wrote: Wed Nov 10, 2021 9:21 pm
Padre wrote: Wed Nov 10, 2021 11:39 am Has anyone ever tried Durkee Sauce? I had a friend who used to rave about it, but I’ve never actually tried it.
I had to look up what Durkee Sauce is-

“What is Durkee Famous Sauce?

It's a mustard-mayonnaise hybrid that's cut with a punch of vinegar and a "secret formula" of 12 undisclosed spices.”..

https://www.salon.com/2021/04/11/the-hi ... lf-appeal/
I had never heard of it, and I also did a search, but did nothing more than look at a picture of it. I mean, definitely sounds weird, but something I'd be open to trying. I wonder where you can even get it.

Looks like you can purchase it online for sure…

Ciao..LiO…Peace

Busguy2010 · Post by **Busguy2010** » Wed Nov 10, 2021 9:32 pm

Omaha Cowboy wrote: Wed Nov 10, 2021 9:27 pm Looks like you can purchase it online for sure…

Ciao..LiO…Peace

Well, I mean, you can get almost anything online, but I mean physically. I've never once seen it on a shelf in all my trips to Omaha grocery stores. I'm gonna guess its a northeastern thing.

Post by **Omaha Cowboy** » Wed Nov 10, 2021 9:35 pm

Busguy2010 wrote: Wed Nov 10, 2021 9:32 pm
Omaha Cowboy wrote: Wed Nov 10, 2021 9:27 pm Looks like you can purchase it online for sure…

Ciao..LiO…Peace
Well, I mean, you can get almost anything online, but I mean physically. I've never once seen it on a shelf in all my trips to Omaha grocery stores. I'm gonna guess its a northeastern thing.

The article link I posted stated it’s not easy to find in stores..but you can buy a jar online for $8.00..

That said, a place like Cost Plus World Market might carry such an item…

Ciao..LiO…Peace

Busguy2010 · Post by **Busguy2010** » Wed Nov 10, 2021 9:54 pm

I guess I'll just pass on it. I put mayo and mustard on my cold meat sandwiches almost every time, so I can imagine what it might sort of be like.

Post by **Omaha Cowboy** » Wed Nov 10, 2021 10:07 pm

In any case, this stuff is really good-

“Heinz Hot & Spicy Tomato Ketchup Blended with Tabasco Pepper Sauce”..

https://www.heinz.com/product/00013000006996

Ciao..LiO…Peace

OmaJayhawk · Post by **OmaJayhawk** » Thu Nov 11, 2021 10:01 am

Busguy2010 wrote: Wed Nov 10, 2021 9:25 pm
Omaha Cowboy wrote: Wed Nov 10, 2021 9:21 pm
Padre wrote: Wed Nov 10, 2021 11:39 am Has anyone ever tried Durkee Sauce? I had a friend who used to rave about it, but I’ve never actually tried it.
I had to look up what Durkee Sauce is-

“What is Durkee Famous Sauce?

It's a mustard-mayonnaise hybrid that's cut with a punch of vinegar and a "secret formula" of 12 undisclosed spices.”..

https://www.salon.com/2021/04/11/the-hi ... lf-appeal/
I had never heard of it, and I also did a search, but did nothing more than look at a picture of it. I mean, definitely sounds weird, but something I'd be open to trying. I wonder where you can even get it.

Baker's carries it. It's big in St. Louis. Not sure if that's a good thing, though.

Padre · Post by **Padre** » Thu Nov 11, 2021 10:56 am

OmaJayhawk wrote: Thu Nov 11, 2021 10:01 am
Busguy2010 wrote: Wed Nov 10, 2021 9:25 pm
Omaha Cowboy wrote: Wed Nov 10, 2021 9:21 pm
Padre wrote: Wed Nov 10, 2021 11:39 am Has anyone ever tried Durkee Sauce? I had a friend who used to rave about it, but I’ve never actually tried it.
I had to look up what Durkee Sauce is-

“What is Durkee Famous Sauce?

It's a mustard-mayonnaise hybrid that's cut with a punch of vinegar and a "secret formula" of 12 undisclosed spices.”..

https://www.salon.com/2021/04/11/the-hi ... lf-appeal/
I had never heard of it, and I also did a search, but did nothing more than look at a picture of it. I mean, definitely sounds weird, but something I'd be open to trying. I wonder where you can even get it.
Baker's carries it. It's big in St. Louis. Not sure if that's a good thing, though.

I’ve also seen it at Hy-Vee.

Busguy2010 · Post by **Busguy2010** » Thu Nov 11, 2021 4:34 pm

Padre wrote: Thu Nov 11, 2021 10:56 am
OmaJayhawk wrote: Thu Nov 11, 2021 10:01 am Baker's carries it. It's big in St. Louis. Not sure if that's a good thing, though.
I’ve also seen it at Hy-Vee.

Huh, guess its one of them things you have to actually be looking for.

Post by **Omaha Cowboy** » Fri Nov 19, 2021 11:56 pm

The real question-

On your chicken wings- do you prefer Ranch or Blue Cheese dressing?..

Discuss…

Ciao..LiO…Peace

Busguy2010 · Post by **Busguy2010** » Sat Nov 20, 2021 10:07 am

^ I like them both, and use either one any given time I have wings, but I prefer bleu cheese.

We Don’t Coast · Post by **We Don’t Coast** » Sat Nov 20, 2021 10:48 am

Busguy2010 wrote: Sat Nov 20, 2021 10:07 am ^ I like them both, and use either one any given time I have wings, but I prefer bleu cheese.

I like both as well, but usually prefer ranch with my Buffalo Style wings. Ranch just compliments and cuts the spice a bit better in my opinion.

Post by **Omaha Cowboy** » Sat Nov 20, 2021 1:45 pm

I actually like both as well. But I’m allergic to Blue Cheese unfortunately. So ranch it is…

Ciao..LiO…Peace

We Don’t Coast · Post by **We Don’t Coast** » Wed Dec 01, 2021 10:40 pm

I found this article to be pretty interesting. It ranked the top 4 Ketchup brands according to taste and other factors. What’s your favorite Ketchup? Heinz, Del Monte, Hunts or French’s? I’ve never had French’s ketchup, just their mustard. I’ve had the other 3 and Heinz is my favorite.

https://www.tasteofhome.com/article/bes ... up-brands/

MadMartin8 · Post by **MadMartin8** » Thu Dec 02, 2021 6:26 am

Omaha Cowboy wrote: Fri Nov 19, 2021 11:56 pm The real question-

On your chicken wings- do you prefer Ranch or Blue Cheese dressing?..

Discuss…

Ciao..LiO…Peace

Bleu Cheese is my preference, but I won't turn down ranch.

Busguy2010 · Post by **Busguy2010** » Thu Dec 02, 2021 10:28 am

We Don’t Coast wrote: Wed Dec 01, 2021 10:40 pm I found this article to be pretty interesting. It ranked the top 4 Ketchup brands according to taste and other factors. What’s your favorite Ketchup? Heinz, Del Monte, Hunts or French’s? I’ve never had French’s ketchup, just their mustard. I’ve had the other 3 and Heinz is my favorite.

I actually prefer none of them. I don't like the high fructose corn syrup they all have. I'm not kidding, my favorite ketchup is Great Value organic ketchup. I highly recommend giving it a try.

If I had to choose, it'd be Heinz, just because it's the only one I've had with any regularity. I only ever have Hunts on the rarity that a restaurant serves it. I've never had French's or Del Monte to my knowledge.

Post by **Omaha Cowboy** » Thu Dec 02, 2021 12:14 pm

MadMartin8 wrote: Thu Dec 02, 2021 6:26 am
Omaha Cowboy wrote: Fri Nov 19, 2021 11:56 pm The real question-

On your chicken wings- do you prefer Ranch or Blue Cheese dressing?..

Discuss…

Ciao..LiO…Peace
Bleu Cheese is my preference, but I won't turn down ranch.

I’m with you on this. But I, unfortunately, go with ranch most all of the time due to being allergic to Blue Cheese…

Ciao..LiO…Peace

Post by **Omaha Cowboy** » Thu Dec 02, 2021 12:18 pm

Busguy2010 wrote: Thu Dec 02, 2021 10:28 am
We Don’t Coast wrote: Wed Dec 01, 2021 10:40 pm I found this article to be pretty interesting. It ranked the top 4 Ketchup brands according to taste and other factors. What’s your favorite Ketchup? Heinz, Del Monte, Hunts or French’s? I’ve never had French’s ketchup, just their mustard. I’ve had the other 3 and Heinz is my favorite.
I actually prefer none of them. I don't like the high fructose corn syrup they all have. I'm not kidding, my favorite ketchup is Great Value organic ketchup. I highly recommend giving it a try.

If I had to choose, it'd be Heinz, just because it's the only one I've had with any regularity. I only ever have Hunts on the rarity that a restaurant serves it. I've never had French's or Del Monte to my knowledge.

Interesting. I’ll have to give that Great Value Organic a try..

Regarding the choices, I’ve never had French’s ketchup, like a previous poster said, only their mustard..

I’ve had the other three and I’d say Heinz is my favorite..Only because it’s the one most readily available and the one I’ve had most often..Hunts and Del Monte ketchups are not bad. Honestly, most of the time, when it comes to ketchup- I don’t notice too much of a difference.. I’m sure others do however…

Ciao..LiO…Peace

MadMartin8 · Post by **MadMartin8** » Thu Dec 02, 2021 2:49 pm

Omaha Cowboy wrote: Thu Dec 02, 2021 12:14 pm
MadMartin8 wrote: Thu Dec 02, 2021 6:26 am
Omaha Cowboy wrote: Fri Nov 19, 2021 11:56 pm The real question-

On your chicken wings- do you prefer Ranch or Blue Cheese dressing?..

Discuss…

Ciao..LiO…Peace
Bleu Cheese is my preference, but I won't turn down ranch.
I’m with you on this. But I, unfortunately, go with ranch most all of the time due to being allergic to Blue Cheese…

Ciao..LiO…Peace

Is it just Bleu Cheese? Or all Cheese?

Pardon if that's too personal a question though, just curious as to what the trigger would be if it's just that one type (maybe that type of er...culture?)

ChadJK · Post by **ChadJK** » Thu Dec 02, 2021 4:57 pm

Aren't pretty much all popular condiments these days just ranch or mayonnaise variations? Fry sauce is mayo + ketchup. 1000 Island is mayo + ketchup + relish. Aioli is just fancy mayo. Then there's the avocado ranch, southwestern ranch, chipotle ranch, and on and on. It's all just mayo and ranch.

Sorry, I'm that one weirdo that is not a fan of mayo or ranch. Consequently, most every condiment put on a sandwich or burger is a disappointment to me.

Busguy2010 · Post by **Busguy2010** » Thu Dec 02, 2021 5:31 pm

Lets talk dips.

Starting with Raising Cane's sauce... I think its pretty good, but I know a lot of people that go totally bonkers for it. I use it every time.
Freddy's fry sauce, also pretty good, and I prefer the jalapeno fry sauce. Fry sauce is must for me when I have Freddy's.
Various dipping sauces for nuggets and chicken strips and sauces for wings: My favorites are sweet chili sauce, sweet & sour sauce, teriyaki sauce, honey mustard, spicy honey mustard. My not so favorites include ranch and buffalo sauce. Every now and then I like to get buffalo wings, but only when it is one of the extra hot buffalo sauces, such as hot that you would get a Buffalo Wild Wings, or maybe even a step higher. I'm more of a BBQ, teriyaki, and Sweet chili kind of guy. And the real important question is boneless or bone-in? I'm bone in all the way.

Post by **Omaha Cowboy** » Thu Dec 02, 2021 6:00 pm

MadMartin8 wrote: Thu Dec 02, 2021 2:49 pm
Omaha Cowboy wrote: Thu Dec 02, 2021 12:14 pm
MadMartin8 wrote: Thu Dec 02, 2021 6:26 am
Omaha Cowboy wrote: Fri Nov 19, 2021 11:56 pm The real question-

On your chicken wings- do you prefer Ranch or Blue Cheese dressing?..

Discuss…

Ciao..LiO…Peace
Bleu Cheese is my preference, but I won't turn down ranch.
I’m with you on this. But I, unfortunately, go with ranch most all of the time due to being allergic to Blue Cheese…

Ciao..LiO…Peace

Is it just Bleu Cheese? Or all Cheese?

Pardon if that's too personal a question though, just curious as to what the trigger would be if it's just that one type (maybe that type of er...culture?)

No thankfully. Just Blue Cheese. I’m allergic to Penicillin.. Blue Cheese contains Penicillin mold…

Ciao..LiO…Peace

MadMartin8 · Post by **MadMartin8** » Thu Dec 02, 2021 6:07 pm

Omaha Cowboy wrote: Thu Dec 02, 2021 6:00 pm
MadMartin8 wrote: Thu Dec 02, 2021 2:49 pm
Omaha Cowboy wrote: Thu Dec 02, 2021 12:14 pm
MadMartin8 wrote: Thu Dec 02, 2021 6:26 am
Omaha Cowboy wrote: Fri Nov 19, 2021 11:56 pm The real question-

On your chicken wings- do you prefer Ranch or Blue Cheese dressing?..

Discuss…

Ciao..LiO…Peace
Bleu Cheese is my preference, but I won't turn down ranch.
I’m with you on this. But I, unfortunately, go with ranch most all of the time due to being allergic to Blue Cheese…

Ciao..LiO…Peace

Is it just Bleu Cheese? Or all Cheese?

Pardon if that's too personal a question though, just curious as to what the trigger would be if it's just that one type (maybe that type of er...culture?)
No thankfully. Just Blue Cheese. I’m allergic to Penicillin.. Blue Cheese contains Penicillin mold…

Ciao..LiO…Peace

Ah! Gotcha, thanks for being willing to share that. I didn't even think of that.

Post by **Omaha Cowboy** » Thu Dec 02, 2021 6:14 pm

MadMartin8 wrote: Thu Dec 02, 2021 6:07 pm
Omaha Cowboy wrote: Thu Dec 02, 2021 6:00 pm
MadMartin8 wrote: Thu Dec 02, 2021 2:49 pm
Omaha Cowboy wrote: Thu Dec 02, 2021 12:14 pm
MadMartin8 wrote: Thu Dec 02, 2021 6:26 am
Omaha Cowboy wrote: Fri Nov 19, 2021 11:56 pm The real question-

On your chicken wings- do you prefer Ranch or Blue Cheese dressing?..

Discuss…

Ciao..LiO…Peace
Bleu Cheese is my preference, but I won't turn down ranch.
I’m with you on this. But I, unfortunately, go with ranch most all of the time due to being allergic to Blue Cheese…

Ciao..LiO…Peace

Is it just Bleu Cheese? Or all Cheese?

Pardon if that's too personal a question though, just curious as to what the trigger would be if it's just that one type (maybe that type of er...culture?)
No thankfully. Just Blue Cheese. I’m allergic to Penicillin.. Blue Cheese contains Penicillin mold…

Ciao..LiO…Peace
Ah! Gotcha, thanks for being willing to share that. I didn't even think of that.

Yeah..You’re welcome.. I’ll still eat it occasionally..but, not very often- hence 99% of the time I defer to ranch, lol..which is unfortunate- because I really believe Blue or Bleu Cheese is the absolute best dipping sauce accompaniment to Buffalo Wings.. Luckily, Ranch is a close 2nd…

Ciao..LiO…Peace

Post by **Omaha Cowboy** » Fri Dec 03, 2021 9:54 pm

Now that Busguy brought dipping sauces up..

Chick Fil A sauce vs Raisin Canes sauce-

Which do you prefer?…

Ciao..LiO…Peace

Louie · Post by **Louie** » Sat Dec 04, 2021 7:58 am

Canes all day.