Ketchup/Mustard etc Condiment Thread

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Toto
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Ketchup/Mustard etc Condiment Thread

Post by Toto »

What's the most Omaha condiment? I say 1000 Island since that's what's on the reuben sandwich. While I like 1000 Island on a reuben sandwich, its also great with mustard.
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Re: Condiment Thread

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Wow, I thought I had seen it all on this forum!
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Re: Condiment Thread

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Brad wrote: Thu Oct 14, 2021 10:38 pm Wow, I thought I had seen it all on this forum!
Lol..

I like pepper. Lots of pepper :thumb:

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Re: Condiment Thread

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After thinking about it, if anyone pairs Ketchup with an Omaha steak, we may banish said persons from the forum lol..

:;):

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Re: Condiment Thread

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Ketchup on steak? Chuck Norris once roundhouse kicked someone so hard that his foot broke the speed of light. You know why? That someone put Ketchup on steak.
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Re: Condiment Thread

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Toto wrote: Thu Oct 14, 2021 10:56 pm Ketchup on steak? Chuck Norris once roundhouse kicked someone so hard that his foot broke the speed of light. You know why? That someone put Ketchup on steak.
Definitely worth breaking a foot kicking someone’s teeth in..Good for Chuck Norris.. Anyone disagree?…

:lol: :lol: :lol:

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Re: Condiment Thread

Post by Brooklyn Decker »

Is Hollandaise sauce on your steak an Omaha thing?
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Re: Condiment Thread

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Brooklyn Decker wrote: Thu Oct 14, 2021 11:11 pm Is Hollandaise sauce on your steak an Omaha thing?
I don’t believe that’s the case..

Now for a Burger, I like ketchup, mustard and pickles..I can take or leave Onions..

I don’t even mind Mayo on my burger every once and awhile. Speaking of Mayo, anyone dip their fries in Mayonnaise? I think it’s a British thing.. I’ve even known people who dip their fries in Mustard or even in a chocolate milkshake, lol 😂

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Re: Condiment Thread

Post by Brad »

Omaha Cowboy wrote: Thu Oct 14, 2021 11:26 pm Now for a Burger, I like ketchup, mustard and pickles..I can take or leave Onions..

I don’t even mind Mayo on my burger every once and awhile. Speaking of Mayo, anyone dip their fries in Mayonnaise? I think it’s a British thing.. I’ve even known people who dip their fries in Mustard or even in a chocolate milkshake, lol 😂

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No Mayo, Extra Onion. Same way I order at Jimmy John's.
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Re: Condiment Thread

Post by Louie »

It's a shame Dorothy Lynch isnt that good for dipping.
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Re: Condiment Thread

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Louie wrote: Fri Oct 15, 2021 8:42 am It's a shame Dorothy Lynch isnt that good for dipping.
I’m not one of these people..

But those would be fighting words to some Nebraskans..

:lol:

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Re: Condiment Thread

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Brad wrote: Thu Oct 14, 2021 11:29 pm
Omaha Cowboy wrote: Thu Oct 14, 2021 11:26 pm Now for a Burger, I like ketchup, mustard and pickles..I can take or leave Onions..

I don’t even mind Mayo on my burger every once and awhile. Speaking of Mayo, anyone dip their fries in Mayonnaise? I think it’s a British thing.. I’ve even known people who dip their fries in Mustard or even in a chocolate milkshake, lol 😂

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No Mayo, Extra Onion. Same way I order at Jimmy John's.
Just NEVER ketchup on a steak :;): ..

For the record, I like pepper a bit more than salt :banana:

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Re: Condiment Thread

Post by bigredmed1 »

Omaha Cowboy wrote: Sat Oct 23, 2021 2:54 pm
Brad wrote: Thu Oct 14, 2021 11:29 pm
Omaha Cowboy wrote: Thu Oct 14, 2021 11:26 pm Now for a Burger, I like ketchup, mustard and pickles..I can take or leave Onions..

I don’t even mind Mayo on my burger every once and awhile. Speaking of Mayo, anyone dip their fries in Mayonnaise? I think it’s a British thing.. I’ve even known people who dip their fries in Mustard or even in a chocolate milkshake, lol 😂

Ciao..LiO…Peace
No Mayo, Extra Onion. Same way I order at Jimmy John's.
Just NEVER ketchup on a steak :;): ..

For the record, I like pepper a bit more than salt :banana:

Ciao..LiO…Peace
One of my late wife’s cousins was in town from Ireland and after buying a zillion pairs of Levi’s we met him for a steak. He ordered his well done and when talked off that ledge and going down to medium well, he reached for a ketchup bottle. I thought the waiter would need CPR. We had to convince him to try it without it. He did, and he liked it, but was struggling to understand why it was such a faux pas here when it was a common thing in Ireland.
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Re: Condiment Thread

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bigredmed1 wrote: Sat Oct 23, 2021 4:41 pm
Omaha Cowboy wrote: Sat Oct 23, 2021 2:54 pm
Brad wrote: Thu Oct 14, 2021 11:29 pm
Omaha Cowboy wrote: Thu Oct 14, 2021 11:26 pm Now for a Burger, I like ketchup, mustard and pickles..I can take or leave Onions..

I don’t even mind Mayo on my burger every once and awhile. Speaking of Mayo, anyone dip their fries in Mayonnaise? I think it’s a British thing.. I’ve even known people who dip their fries in Mustard or even in a chocolate milkshake, lol 😂

Ciao..LiO…Peace
No Mayo, Extra Onion. Same way I order at Jimmy John's.
Just NEVER ketchup on a steak :;): ..

For the record, I like pepper a bit more than salt :banana:

Ciao..LiO…Peace
One of my late wife’s cousins was in town from Ireland and after buying a zillion pairs of Levi’s we met him for a steak. He ordered his well done and when talked off that ledge and going down to medium well, he reached for a ketchup bottle. I thought the waiter would need CPR. We had to convince him to try it without it. He did, and he liked it, but was struggling to understand why it was such a faux pas here when it was a common thing in Ireland.
Nice catch keeping the cousin from committing a Cardinal culinary sin :thumb:

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Re: Condiment Thread

Post by bbinks »

Runza would claim its their ranch.
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Re: Condiment Thread

Post by Busguy2010 »

Yeah, I was surprised ranch was yet to be mentioned. I'm not a big fan of it, but I know people who use it for all things pizza, french fries, wings, salad, etc. I really only use it for dipping veggies sometimes. I prefer bleu cheese for my wings, red sauce for my pizza.

Are there any other "different" uses for ranch that people do, or have seen? I know I've seen some eyebrow raisers, but I can't remember the specific items it was used on.
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Re: Condiment Thread

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Omaha Cowboy wrote: Sat Oct 23, 2021 7:15 pm Nice catch keeping the cousin from committing a Cardinal culinary sin :thumb:

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I accidentally over cooked a thin cheap steak, and I said what the heck? I tried the Ketchup thing, because that was right at the height of the Patrick Mahomes thing. It was good, but not something you do with a good, medium rare steak.
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Re: Condiment Thread

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Busguy2010 wrote: Sun Oct 31, 2021 8:17 pm
Omaha Cowboy wrote: Sat Oct 23, 2021 7:15 pm Nice catch keeping the cousin from committing a Cardinal culinary sin :thumb:

Ciao..LiO…Peace
I accidentally over cooked a thin cheap steak, and I said what the heck? I tried the Ketchup thing, because that was right at the height of the Patrick Mahomes thing. It was good, but not something you do with a good, medium rare steak.
Thin steaks are for soaking in oil and sautéing for tacos or fajitas. Nothing under an inch should be cooked to eat as a steak.
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Re: Condiment Thread

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Brooklyn Decker wrote: Sun Oct 31, 2021 10:54 pm
Busguy2010 wrote: Sun Oct 31, 2021 8:17 pm
Omaha Cowboy wrote: Sat Oct 23, 2021 7:15 pm Nice catch keeping the cousin from committing a Cardinal culinary sin :thumb:

Ciao..LiO…Peace
I accidentally over cooked a thin cheap steak, and I said what the heck? I tried the Ketchup thing, because that was right at the height of the Patrick Mahomes thing. It was good, but not something you do with a good, medium rare steak.
Thin steaks are for soaking in oil and sautéing for tacos or fajitas. Nothing under an inch should be cooked to eat as a steak.
Agreed, lol..

And, I would never make a condiment choice based on anything Patrick Mahomes does..that dude and ketchup on everything is completely whack :koko:

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Re: Condiment Thread

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Brooklyn Decker wrote: Sun Oct 31, 2021 10:54 pm
Busguy2010 wrote: Sun Oct 31, 2021 8:17 pm
Omaha Cowboy wrote: Sat Oct 23, 2021 7:15 pm Nice catch keeping the cousin from committing a Cardinal culinary sin :thumb:

Ciao..LiO…Peace
I accidentally over cooked a thin cheap steak, and I said what the heck? I tried the Ketchup thing, because that was right at the height of the Patrick Mahomes thing. It was good, but not something you do with a good, medium rare steak.
Thin steaks are for soaking in oil and sautéing for tacos or fajitas. Nothing under an inch should be cooked to eat as a steak.
I agree 100%, I like a thicker steak, but my budget rarely allows for that. Said steak was about a 1/2" thick chuck eye or eye of round, I don't really remember which. But those Family Fare steaks come in clutch on a budget. I scrunch em up to make them as thick as possible and I've turned out some good looking small steaks for anywhere from $2-4 per piece. They're great for a person like myself who prefers to eat several small meals in a day.

I recently got one for $.40 cause the meat department made a gaffe, probably meant to print $4.00.

But that said, I might buy a steak only every month or two as a treat, and I do usually keep it cheap. I do know what a good steak is but I'm very frugal, so I dress up very cheap cuts to the best of my ability and they have turned out very good most of the time.
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Re: Condiment Thread

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Omaha Cowboy wrote: Sun Oct 31, 2021 11:32 pm And, I would never make a condiment choice based on anything Patrick Mahomes does..that dude and ketchup on everything is completely whack :koko:
I did it because my $3 steak was a lost cause, and it was right after everybody was making a big deal about ketchup on steak. I did it once, and it was kinda fun and goofy. And it really wasn't a travesty.
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Re: Condiment Thread

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Busguy2010 wrote: Sun Oct 31, 2021 11:43 pm
Omaha Cowboy wrote: Sun Oct 31, 2021 11:32 pm And, I would never make a condiment choice based on anything Patrick Mahomes does..that dude and ketchup on everything is completely whack :koko:
I did it because my $3 steak was a lost cause, and it was right after everybody was making a big deal about ketchup on steak. I did it once, and it was kinda fun and goofy. And it really wasn't a travesty.
I guess I missed “everybody making a big deal about ketchup on steak”..other than it being a terribly wrong choice..

But hey, it’s all good :;):

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Re: Condiment Thread

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Omaha Cowboy wrote: Sun Oct 31, 2021 11:46 pm I guess I missed “everybody making a big deal about ketchup on steak”..other than it being a terribly wrong choice..

But hey, it’s all good :;):

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Yeah, if you ever watched the Chiefs in his second year, they made a big deal about Patrick Mahomes using ketchup on steak, poked fun at him, and many memes, and actual advertisements were made because of it. So much that I decided to try it. And it ended up like a burger with ketchup. Not bad. Haven't done it since, but in my experience, if you ever fuk up a steak, ketchup isn't that bad an option.
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Re: Condiment Thread

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Busguy2010 wrote: Sun Oct 31, 2021 11:55 pm
Omaha Cowboy wrote: Sun Oct 31, 2021 11:46 pm I guess I missed “everybody making a big deal about ketchup on steak”..other than it being a terribly wrong choice..

But hey, it’s all good :;):

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Yeah, if you ever watched the Chiefs in his second year, they made a big deal about Patrick Mahomes using ketchup on steak, poked fun at him, and many memes, and actual advertisements were made because of it. So much that I decided to try it. And it ended up like a burger with ketchup. Not bad. Haven't done it since, but in my experience, if you ever fuk up a steak, ketchup isn't that bad an option.
I’m a Cowboys fan. I could care less about the Chiefs or Mahomes ketchup obsession..

That said, under NO circumstance would I ever put ketchup on a steak. But that’s me. You do you :)

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Re: Condiment Thread

Post by Busguy2010 »

Try mixing ketchup with Worcestershire sauce. That is basically steak sauce.
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Re: Condiment Thread

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Busguy2010 wrote: Mon Nov 01, 2021 12:15 am Try mixing ketchup with Worcestershire sauce. That is basically steak sauce.
Sorry. No bueno…

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Re: Condiment Thread

Post by bigredmed1 »

Busguy2010 wrote: Mon Nov 01, 2021 12:15 am Try mixing ketchup with Worcestershire sauce. That is basically steak sauce.
A steak at a proper steakhouse should require no sauce, butter, or extra seasoning. Putting ketchup on it is an insult to the rancher who raised the steer and the butcher who cut and aged it. It’s also a disgrace to the animal who died for your dinner.

Really, ketchup on meatloaf is ok and having it on a burger are great, but a well prepared steak should stand on it’s own. Proud and pure of flavor.
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Re: Condiment Thread

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bigredmed1 wrote: Mon Nov 01, 2021 11:43 am A steak at a proper steakhouse should require no sauce, butter, or extra seasoning. Putting ketchup on it is an insult to the rancher who raised the steer and the butcher who cut and aged it. It’s also a disgrace to the animal who died for your dinner.

Really, ketchup on meatloaf is ok and having it on a burger are great, but a well prepared steak should stand on it’s own. Proud and pure of flavor.
I get it, really. But a lot of the time (if not most of the time), a cut of meat that reaches our table doesn't come from a happy, healthy cow, or a proud rancher. So IMO, to be snobby about steak has a lot of potential to be a farce.

And just to be clear, I'm not defending ketchup on steak.
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Re: Condiment Thread

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Omaha Cowboy wrote: Fri Oct 15, 2021 1:04 pm
Louie wrote: Fri Oct 15, 2021 8:42 am It's a shame Dorothy Lynch isnt that good for dipping.
I’m not one of these people..

But those would be fighting words to some Nebraskans..

:lol:

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For the record  NEBUGEATER does not equal BUGEATER    !!!!!!!
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Re: Condiment Thread

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Busguy2010 wrote: Mon Nov 01, 2021 12:25 pm
bigredmed1 wrote: Mon Nov 01, 2021 11:43 am A steak at a proper steakhouse should require no sauce, butter, or extra seasoning. Putting ketchup on it is an insult to the rancher who raised the steer and the butcher who cut and aged it. It’s also a disgrace to the animal who died for your dinner.

Really, ketchup on meatloaf is ok and having it on a burger are great, but a well prepared steak should stand on it’s own. Proud and pure of flavor.
I get it, really. But a lot of the time (if not most of the time), a cut of meat that reaches our table doesn't come from a happy, healthy cow, or a proud rancher. So IMO, to be snobby about steak has a lot of potential to be a farce.

And just to be clear, I'm not defending ketchup on steak.
While this may be true for some animals I do believe that this is not the case with Beef. You lose a chicken and it is a few $$$ Loose a ready-to-butcher steer and the loss hurts.
For the record  NEBUGEATER does not equal BUGEATER    !!!!!!!
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Re: Condiment Thread

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nebugeater wrote: Tue Nov 02, 2021 12:06 pm While this may be true for some animals I do believe that this is not the case with Beef. You lose a chicken and it is a few $$$ Loose a ready-to-butcher steer and the loss hurts.
I didn't necessarily mean death. Have you ever seen a feed lot? They are not healthy or happy conditions. And actually, a lot of them do die in the winter because they freeze to death over night in their un-heated tents. And I'm not being a crusader here, I like meat, but I also recognize the truth.

So I'm just saying it makes no sense to have a higher than thou perspective of how a steak should be eaten when there is little to no way to tell if it was actually a good cow or something that came from a feed lot. My bet is most of the time, the steak comes from crowded, cramped, unhealthy, unhappy cows. Especially if you are speaking of the restaurant and grocery industries. You actually have to look for and know that your cow was pasture fed to be confident that you got a good, happy, healthy steak. I know there are ranches that do practice that philosophy, but as far as what reaches our tables most of the time, I'll hedge my bets that they are mostly sourced from feed lot operations.
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Re: Condiment Thread

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nebugeater wrote: Tue Nov 02, 2021 12:01 pm
Omaha Cowboy wrote: Fri Oct 15, 2021 1:04 pm
Louie wrote: Fri Oct 15, 2021 8:42 am It's a shame Dorothy Lynch isnt that good for dipping.
I’m not one of these people..

But those would be fighting words to some Nebraskans..

:lol:

Ciao..LiO…Peace

Dorthy Lynch on Mashed Potatoes Don't speak badly of it until you try it.
Now there’s some condiment talk many of us Nebraskans can sink our collective teeth into..

:;):

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Re: Condiment Thread

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I was born and raised here, and continue to live here, and I had Dorothy Lynch once and didn't like it :gun:
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Re: Condiment Thread

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Busguy2010 wrote: Tue Nov 02, 2021 7:32 pm I was born and raised here, and continue to live here, and I had Dorothy Lynch once and didn't like it :gun:
I agree with you. Dorothy Lynch doesn't do a thing for me.
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Re: Condiment Thread

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EastCB wrote: Tue Nov 02, 2021 7:43 pm
Busguy2010 wrote: Tue Nov 02, 2021 7:32 pm I was born and raised here, and continue to live here, and I had Dorothy Lynch once and didn't like it :gun:
I agree with you. Dorothy Lynch doesn't do a thing for me.
No problem not liking it but a lot of people do.

Early on in my career, I worked as an Engineer at a soybean processing plant. Did a lot of food grade oils and even food-grade soy flower We had the contract for veg oil for Dorthy Lynch at that time. We shipped it to them in volumes that were crazy so there are a lot that loves it.
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Re: Condiment Thread

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nebugeater wrote: Wed Nov 03, 2021 7:05 am
EastCB wrote: Tue Nov 02, 2021 7:43 pm
Busguy2010 wrote: Tue Nov 02, 2021 7:32 pm I was born and raised here, and continue to live here, and I had Dorothy Lynch once and didn't like it :gun:
I agree with you. Dorothy Lynch doesn't do a thing for me.
No problem not liking it but a lot of people do.

Early on in my career, I worked as an Engineer at a soybean processing plant. Did a lot of food grade oils and even food-grade soy flower We had the contract for veg oil for Dorthy Lynch at that time. We shipped it to them in volumes that were crazy so there are a lot that loves it.
I’m not into Dorothy Lynch’s dressings..but not against them either..

But what nebugeater is pointing out here shows there have been and still are, tons of Nebraskans who swear by Dorothy Lynch.. It’s sort of like Dot’s Pretzels in a way…

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Re: Condiment Thread

Post by Busguy2010 »

And Runza.
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Re: Condiment Thread

Post by bigredmed1 »

nebugeater wrote: Wed Nov 03, 2021 7:05 am
EastCB wrote: Tue Nov 02, 2021 7:43 pm
Busguy2010 wrote: Tue Nov 02, 2021 7:32 pm I was born and raised here, and continue to live here, and I had Dorothy Lynch once and didn't like it :gun:
I agree with you. Dorothy Lynch doesn't do a thing for me.
No problem not liking it but a lot of people do.

Early on in my career, I worked as an Engineer at a soybean processing plant. Did a lot of food grade oils and even food-grade soy flower We had the contract for veg oil for Dorthy Lynch at that time. We shipped it to them in volumes that were crazy so there are a lot that loves it.
Absolutely. Some of those people look at you like you farted in church if you say no to it.

Too sweet for me. But then I grew up on Italian salad dressing and pretty much all others are too sweet.
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Re: Condiment Thread

Post by Busguy2010 »

Alright, I'm bored at work. I want to make a list of condiments that have potential to be very divisive. So I will start with the ones that come to mind. Add as you see fit. They have to be loved by one person and make the other one puke haha.

Malt Vinegar
Mustard
Mayo
Ketchup
Ranch
Soy Sauce
Arby's Sauce
Tartar Sauce
Bleu Cheese Sauce
Wasabi
Thousand Island/Big Mac sauce
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Re: Condiment Thread

Post by Busguy2010 »

Canes sauce
Shrimp/Cocktail sauce
Caesar dressing